1. A health assessment is conducted on all participants.
2. From the results of our findings, emphasis is placed on the needs identified.
3. We organize support systems to successfully coach members away from harmful products.
4. We emphasize the 8 principles of health.
5. Conduct cooking class to educate on the healthy kitchen, food combination, and preparation.
6. Illustrates correct eating practices consistent with the order of digestion.
7. Then follow-up with a recommended organization and individual maintenance program.